Apple Cider Pulled Pork

Apple Cider Pulled Pork

from tasteofhome.com

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia

Ingredients

  • 2 teaspoons seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon pepper
  • 2 medium Granny Smith apples, peeled and coarsely chopped
  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 1-1/2 cups apple cider or juice
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 24 mini buns, warmed
  • Additional apple slices, optional

Directions

  1. 1

    Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours.

  2. 2

    Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices.