Chocolate Cherry Cake

Chocolate Cherry Cake

from laughingspatula.com
Dessert
40 min
12 servings
223 kcal / serving

Using boxed cake mix and a can of cherry pie filling, you can whip this easy cake up anytime!

Ingredients

  • 1 boxdevils food cake mix
  • 121 ounce can cherry pie filling
  • 3 largeeggs (- slightly beaten)
  • ½ teaspoonalmond extract (- optional)
  • 1recipe easy chocolate ganache – (in the microwave)

Directions

  1. 1

    Preheat oven to 350 °F. Spray a 9 x 13 baking pan with non stick spray.

  2. 2

    In large bowl combine cake mix, cherry pie filling, eggs and almond extract (if using). Gently mix by hand with a spatula until combined.

  3. 3

    Pour into prepared 9 x 13 pan and bake for about 25 minutes. Cake is done when a toothpick inserted into the center comes out clean.

  4. 4

    While the cake is cooking, prepare your 2 ingredient Easy Chocolate Ganache

  5. 5

    When cake is cooled top with ganache. Allow ganache to firm up before cutting. About 20 minutes, you can put in the refridgerator to speed up the process.

  6. 6

    Store cake at room temperature or in refridgerator for up to 4 days.