Easy Stewed Apples (Ready in 20 Minutes)

Easy Stewed Apples (Ready in 20 Minutes)

from liveeatlearn.com
20 min

With over a dozen 5-star reviews, these stewed apples are as easy as they are foolproof! Thanks to this cooking method, which doesn't require peeling the apples, you can save time and energy. (Bonus: they make your house smell amazing!)

Ingredients

  • 4 apples
  • 2 Tbsp unsalted butter (can sub dairy-free, 28 g)
  • 2 Tbsp brown sugar
  • 1 Tbsp lemon juice (15 mL)
  • 1 tsp ground cinnamon

Directions

  1. 1

    Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).

  2. 2

    Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 10 to 15 minutes.

  3. 3

    Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!