Chocolate Chip Quick Bread

Chocolate Chip Quick Bread

from abeautifulmess.com
75 min
1 servings

Easy quick bread recipe that doesn't require any yeast or rising time.

Ingredients

  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup granulated white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup yogurt (greek)
  • ½ cup milk
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 package chocolate chunks or chips (10 ounces)
  • big sprinkle of flaky sea salt for the top (optional)

Directions

  1. 1

    In a large bowl, cream together the butter and sugars.

  2. 2

    Stir in the eggs and vanilla extract, then stir in the yogurt and milk until just combined.

  3. 3

    Add in the flour, baking soda, baking powder, and salt. Stir until a batter forms (like cake batter).

  4. 4

    Then, stir in 3/4 of the bag of chocolate chips.

  5. 5

    Spoon into a prepared baking loaf pan. You can grease the pan well or line with parchment paper.

  6. 6

    Sprinkle the remaining chocolate chips on top along with the sea salt if using.

  7. 7

    Bake at 350°F for 55-60 minutes. Allow to cool before slicing.