Best Sausage Gravy

Best Sausage Gravy

from thesaltymarshmallow.com
Main Course
15 min
6 servings
80 kcal / serving

Best Sausage Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Ingredients

  • 1 poundground pork sausage
  • 2 tablespoonsbutter
  • ⅓ cupflour
  • 3 cupsmilk
  • ¼ teaspoongarlic powder
  • ¼ teaspoonseasoned salt
  • ¼ teaspoonsalt, (more to taste
  • 1 teaspoonblack pepper, (more to taste

Directions

  1. 1

    Brown the sausage in a large skillet over medium-high heat until no longer pink.

  2. 2

    Add the butter to the pan and stir it around until melted.

  3. 3

    Sprinkle the flour over the sausage and stir for 2 minutes.

  4. 4

    Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.

  5. 5

    Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.

  6. 6

    Serve immediately with your favorite biscuits.