The Best Fluffy Pumpkin Pancakes

The Best Fluffy Pumpkin Pancakes

from spendwithpennies.com
25 min
16 servings

Pancakes with a light pumpkin flavor and deliciously warm spices are the perfect way to start the day.

Ingredients

  • 1 ¾ cup buttermilk
  • 1 ⅓ cup pumpkin puree
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon pumpkin pie spice

Directions

  1. 1

    Combine buttermilk, pumpkin puree, oil, eggs, and vanilla in a bowl.

  2. 2

    Mix together flour, brown sugar, baking powder, baking soda, and pumpkin pie spice in a large bowl.

  3. 3

    Make a well in the center of dry ingredients and pour in wet ingredients. Mix just until combined.  Allow to rest about 10 minutes.

  4. 4

    Preheat a skillet or griddle to medium heat. Grease with butter or oil. Pour ¼ cup batter per pancake and gently spread with the back of a spatula.

  5. 5

    Cook until lightly browned and the bubbles on top begin to pop. Flip and continue to cook until done. About 4 minutes per side.