Tender Italian Baked Chicken

Tender Italian Baked Chicken

30 min
4 servings

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

Ingredients

  • ¾ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • ¾ cup Italian seasoned bread crumbs
  • 4 skinless, boneless chicken breast halves

Directions

  1. 1

    Preheat oven to 425 degrees F (220 degrees C).

  2. 2

    In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.

  3. 3

    Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.