Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze)

Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze)

from bakerbettie.com
2 min
1 servings

This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. You can make this glaze with apricot, red currant, strawberry, apple, or any flavor you prefer. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.

Ingredients

  • 1 cup (250 gr) jelly or jam (apricot, red currant, strawberry, raspberry)
  • 2 TBSP (28 ml) water OR orange liqueur

Directions

  1. 1

    Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.

  2. 2

    Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.