Pit Boss Smoked Crispy Chicken Wings

• 4 lbs Chicken Wings (about 40-48, thawed)
• 4 Tbsp Kosher Salt (for dry brining only, not for rub)
• 1 Cup Buffalo Wing Sauce (such as Sweet Baby Ray's, Frank's, or Hooter's)
• 2 Tbsp Paprika (or smoked paprika)
• 2 Tbsp Kosher Salt
• 2 Tbsp Chili Powder
• 1 Tbsp Garlic Powder (or to taste)
• 1 Tbsp Onion Powder (or to taste)
• 1 Tsp Course Ground Black Pepper
• 1/2 Tsp Cayenne Pepper (optional, can be increased for more heat)

Directions