Spicy Pumpkin Seeds

Spicy Pumpkin Seeds

from tasteofhome.com
Snacks
55 min
103 kcal / serving

We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.

Ingredients

  • 2 cupsfresh pumpkin seeds
  • 2 tablespoonscanola oil
  • 1 teaspoonworcestershire sauce
  • ⅛ teaspoonhot pepper sauce
  • ½ teaspoonsalt
  • ½ teaspoonpaprika
  • ¼ teaspoonground cumin
  • ¼ teaspooncayenne pepper

Directions

  1. 1

    In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat.

  2. 2

    Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.