Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

from thereciperebel.com
190 min
4 servings

This Crockpot Tuscan Chicken is made up juicy chicken breasts slow cooked in a rich and cheesy cream sauce. This recipe takes just 10 minutes to prep and makes the perfect dinner served over your favorite pasta!

Ingredients

  • 4 boneless skinless chicken breasts ((about 1.5-2 lbs))
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 cup heavy cream
  • 1 tablespoon corn starch
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅓ cup sundried tomatoes (chopped)
  • ¼ cup shredded Parmesan cheese
  • 1 cup chopped fresh spinach

Directions

  1. 1

    Place chicken breasts in a 2.5-4 quart slow cooker.

  2. 2

    Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.

  3. 3

    Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.

  4. 4

    Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.

  5. 5

    Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.

  6. 6

    Remove from the crockpot and serve with pasta or as desired.