Sautéed Spinach, Mushrooms, and Caramelized Onions

Sautéed Spinach, Mushrooms, and Caramelized Onions

from juliasalbum.com
40 min
4 servings

Delicious Sautéed Spinach with Mushrooms and Caramelized Onions is a favorite side dish for grilled meats.  This meatless recipe is quite versatile: you can eat it as-is, or you can serve it alongside some pasta, ravioli, or tortellini. It is also great with grilled steak, pork, or chicken.

Ingredients

  • 1 tablespoon olive oil
  • 3 yellow onions (, large, sliced)
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 10 oz mushrooms (, sliced (I used button mushrooms))
  • 6 oz spinach
  • 1 cup half-and-half
  • 1 cup Parmesan cheese (, shredded)
  • 1/4 teaspoon salt

Directions

  1. 1

    Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.

  2. 2

    Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.

  3. 3

    Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.

Sautéed Spinach, Mushrooms, and Caramelized Onions Recipe | Only Recipes