7 Layer Bean Dip

7 Layer Bean Dip

from tastesbetterfromscratch.com
Appetizer
15 min
239 kcal / serving

This easy 7 Layer Dip recipe is a total classic for a reason. It's easy to make, inexpensive and everyone loves it.

Ingredients

  • refried beans)

    (black or pinto

    2 cans
  • chili powder
    2 tsp
  • ground cumin
    1 tsp
  • garlic powder
    ½ tsp
  • avocados

    , peeled and seeded

    3
  • lime juice)

    (or lemon juice

    1 tbsp
  • sour cream
    8 oz
  • salsa
    ¾ c
  • shredded mexican blend cheese

    , cheddar or monterrey jack

    1 ½ c
  • sliced black olives
    6 oz
  • green onions

    , chopped

    2
  • roma tomato)

    diced, for garnish (optional

    1
  • tortilla chips

    , for serving

Directions

  1. 1

    Season beans: Add the refried beans to a mixing bowl. Season with chili powder, cumin and garlic powder. Taste and add more seasoning if desired. Spread beans into a single layer on a large serving plate or in a 9x13'' pan.

  2. 2

    Mash avocado: Add avocado and lemon/lime juice to a bowl and mash well with a fork. Spread into an even layer, over the beans.

  3. 3

    Layer: Spread cream into an even layer, over the avocado. Dollop small spoonfuls of salsa next. Sprinkle with cheese, olives, and lastly, green onion. We also like to add a diced tomato for garnish (optional).

  4. 4

    Refrigerate until ready to serve (can be made a day in advance). Serve with tortilla chips.