Strawberry Pretzel Salad
Strawberry Pretzel Salad is a family favorite. This easy make-ahead dessert is a delicious combo of sweet and salty, creamy and crunchy!
Ingredients
- 2 cups crushed pretzels
- ¾ cup butter (melted)
- 3 tablespoons sugar
- 8 ounces cream cheese (softened)
- ¾ cup sugar
- 8 ounces Cool Whip (defrosted)
- 6 ounces Strawberry Jell-O
- 2 cups boiling water
- 4 cups sliced strawberries
Directions
- 1
Preheat oven to 375°F.
- 2
Combine crushed pretzels, melted butter, and sugar in a bowl and press into the bottom of a 9x13 pan. Bake 10 minutes and cool completely.
- 3
In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Gently fold in Cool Whip. Spread mixture evenly over the cooled crust and refrigerate at least 1 hour.
- 4
In a large mixing bowl stir Jell-O and boiling water until jello is dissolved. Allow mixture to sit at room temperature until completely cooled.
- 5
Place sliced strawberries over the cream cheese mixture. Pour cooled Jell-O overtop.
- 6
Refrigerate until firmly set, at least 4-6 hours or overnight.