Keto Pasta Fettuccine Alfredo

In a pot over medium heat on the stove, add the butter, heavy whipping cream and garlic powder. Whisk together until the butter has completely melted.

Bring the mixture to a low rolling boil, whisking often to prevent scorching.

Continue to cook the sauce down until it thickens.

Whisk in the parmesan cheese, and continue to cook for another minute or two over the heat.

Remove the sauce from the heat and let it sit off to the side to thicken a bit further.

Place the drained and rinsed palmini noodles in a skillet over medium heat, and saute them to remove any excess moisture.

Pour the alfredo sauce over the palmini noodles, and cook for another few minutes stirring often to heat.

Serve with freshly chopped parsley for garnish if desired.