Pineapple Jalapeño Salsa

Pineapple Jalapeño Salsa

from peppergeek.com
Snack
10 min
2 servings

Fruity and tangy salsa recipe with a kick.

Ingredients

  • ½ cuppineapple (finely diced)
  • 1 mediumtomato (finely diced)
  • ½ mediumonion (finely diced)
  • 1jalapeño (finely diced)
  • 1 tbspfresh cilantro (chopped)
  • 1 tsppasilla pepper (ground)
  • 1 tbspwhite vinegar
  • ½ tspsalt

Directions

Prepare the ingredients

  1. 1

    Optional: Separate the tomato flesh from the seeds and pulp. Slice tomato in half crosswise, then squeeze the pulp into a food processor. Puree the pulp.

  2. 2

    Dice the tomato flesh into ~¼" cubes.

  3. 3

    Dice the onion, jalapeño, and pineapple into ~¼" cubes.

  4. 4

    Grind pasilla chile into a powder.

  5. 5

    Add all ingredients to mixing bowl.

Finish the salsa

  1. 1

    Add salt, vinegar and chopped cilantro to mixing bowl, and mix well.

  2. 2

    Chill for 1-2 hours before serving (optional).