Coconut Salmon Curry

Coconut Salmon Curry

from chloeting.com
25 min

Ingredients

  • 300g skinless salmon (2 fillets)
  • 1 onion
  • 3 cloves garlic
  • 2 tbsp red curry paste
  • 400ml coconut milk (1 can)
  • Salt, to taste
  • Pepper, to taste
  • Lime wedges, to serve
  • Cilantro, for garnish

Directions

  1. 1

    Mince garlic and chop onion.

  2. 2

    Heat up a nonstick skillet over medium heat. Place salmon fillets in the skillet and season generously with salt and pepper. Cook for 4-5 minutes on each side or until golden brown. Remove from skillet and set aside. Leave about 1 tsp of the rendered salmon oil in the skillet and discard the rest.

  3. 3

    Add garlic and onion and cook over medium heat for 5 minutes. 


  4. 4

    Add red curry paste and cook for 3 minutes, stirring constantly.

  5. 5

    Reduce the heat to low and add coconut milk. Let mixture come to a simmer, then add salmon fillets back to skillet.

  6. 6

    Cover and let simmer gently for 10 minutes or until salmon is cooked to your liking.

  7. 7

    Garnish with cilantro and serve with lime wedges. Enjoy!