Fresh Strawberry Bread

Fresh Strawberry Bread

from astorybookday.com
75 min
261 kcal / serving

Ingredients

  • 2eggs
  • ¾ cupsugar
  • ½ cupoil
  • 1 tspvanilla
  • 1 ½ cupsflour
  • 1 ½ tspbaking powder
  • ¼ tspsalt
  • ½ cupmilk
  • 1 ½ cupsdiced strawberries
  • 2 tbspall purpose flour (for coating the diced strawberries)

Directions

  1. 1

    Preheat oven to 350 degrees. Prepare a 9x5 inch loaf pan with non-stick spray or oil.

  2. 2

    Combine the sugar, milk, oil, eggs, and vanilla in a medium bowl. Wisk until combined.

  3. 3

    In a separate bowl, combine flour, baking powder, and salt.

  4. 4

    Add dry ingredients to wet ingredients and stir together until just combined. You don’t want to overmix the batter!

  5. 5

    Add the 2 tbsp. flour to the diced strawberries and gently toss.

  6. 6

    Add the strawberries to the batter and gently fold together.

  7. 7

    Pour the batter into the prepared loaf pan and bake in preheated oven for 55 - 60 minutes or until golden brown and a toothpick inserted in center of the bread comes out clean.

  8. 8

    Remove from oven. Place bread in pan on a cooling rack.

  9. 9

    Set timer for 5 minutes. Loosen edges of bread with a knife and carefully turn out bread. Allow bread to continue cooling until completely cooled.

  10. 10

    Slice and serve. Enjoy!