Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites have that irresistible and mouth-watering flavor that nobody can deny! They are so juicy and perfect paired

Ingredients

  • 1 - 2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon brown sugar
  • 1 1/2 pound steak (cut into 2 inch cubes)
  • 1 Tablespoon olive oil
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon finely minced parsley

Directions

  1. 1

    Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.

  2. 2

    Heat the oil over medium high heat in a large cast iron skillet or other pan.

  3. 3

    When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.

  4. 4

    If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.

  5. 5

    Remove the meat from the pan and keep warm.

  6. 6

    Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.

  7. 7

    Add the steak back into the pan and spoon butter over the meat.

  8. 8

    Remove from the stove and serve immediately with a sprinkle of parsley.

  9. 9

    ENJOY!