Crumbl Cookie Recipe (Copycat Chocolate Chip Cookie)

Crumbl Cookie Recipe (Copycat Chocolate Chip Cookie)

from cookiesandcups.com
20 min
12 servings

This copycat Crumbl Cookie recipe is SPOT ON! I have nailed the texture and flavor of the famous milk chocolate chip cookie!

Ingredients

  • 1 cup butter, room temperature
  • 1 1/4 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 3 cups all purpose flour
  • 2 1/4 cups milk chocolate chips, plus more to press into the top of the dough after baking

Directions

  1. 1

    Preheat your oven to 375°F. LIne a large baking sheet with parchment paper and set aside. 

  2. 2

    In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, light brown sugar, and granulated sugar on medium speed for 3 minutes.

  3. 3

    Add in the eggs, vanilla, baking soda, salt, and cornstarch and mix for 1 minute, scraping the sides of the bowl as necessary. 

  4. 4

    Turn the mixer to low and mix in the flour until just combined. Stir in the chocolate chips.

  5. 5

    Portion out a rounded 1/3 cup of cookie dough (4.2- ounces) and roll into a ball. Break the cookie dough ball in half, turn the dough so the jagged broken edge facing up and then press back together with the to create a craggily top. *See note. Place the cookie dough onto the prepared baking sheet 3- inches apart. I bake 5 cookies at a time.

  6. 6

    Bake for 10 – 11 minutes, until the edges and top are slightly golden. Don’t over-bake.

  7. 7

    Press additional chocolate chips on top of the baked cookies for a bakery-style appearance. Allow to cool on the cookie sheet for 5 minutes and then transfer to a wire rack to cool completely.