Crock Pot 3-Ingredient Pulled Chicken

Crock Pot 3-Ingredient Pulled Chicken

from cleanfoodcrush.com
1 servings

Crock Pot 3-Ingredient Pulled Chicken

Ingredients

  • 2 lbs. boneless, skinless chicken breasts, or tenders
  • 1 (16 ounce) low-sugar, all-natural jar salsa or tomato sauce
  • 1/3 cup high-quality balsamic vinegar

Directions

  1. 1

    Add chicken breasts to the slow cooker, pour salsa/tomato sauce and balsamic vinegar on top. Cover and cook on low 6 hours or high 4 hours. (I really prefer cooking on low)

  2. 2

    Shred chicken with a fork, or do like I do and shred by using a kitchen aid mixer...takes just 1 minute! (place cooled chicken in the mixer bowl and with the paddle attachment and turn it on to the low setting.

  3. 3

    Let it turn until it is just shredded then remove the chicken. About 1 minute.

  4. 4

    Add in all remaining sauce/juices from the cooking pot, stir to combine well.

  5. 5

    Enjoy in lettuce wraps, salads, or with a cup of broccoli and cooked brown rice.

  6. 6

    This chicken is WONDERFUL for food prep, and lasts 4-5 days refrigerated, or six weeks frozen.

Crock Pot 3-Ingredient Pulled Chicken Recipe | Only Recipes