Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

from themodernproper.com
15 min

We’re calling it—zucchini is the new cauliflower. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast, and ultra-healthy, it really hits the spot.

Ingredients

  • 2 medium sized zucchini, cut into 1/2 inch thick rounds
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp pepper

Directions

  1. 1

    Preheat oven to 450°F In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder

  2. 2

    Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown

  3. 3

    Serve as a side or as a low-carb base with our instant pot beef ragu