Lemon Zucchini Bread

Lemon Zucchini Bread

from lemontreedwelling.com
60 min

This Lemon Zucchini Bread combines two favorites in one delicious loaf of bread! Topped with a sweet lemony glaze, it's a great way to sneak in extra veggies and the BEST way to wake up!

Ingredients

  • 1 1/2 c. all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 c. finely shredded (unpeeled zucchini (do not squeeze or dry shredded zucchini))
  • 1/4 c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lemon zest
  • 1/2 c. powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • *glaze can be doubled if desired

Directions

  1. 1

    In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

  2. 2

    In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.

  3. 3

    Add dry ingredients to zucchini mixture; stir just until combined.

  4. 4

    Spoon batter into greased bread pan.

  5. 5

    Bake at 350 degrees for 50-55 minutes or until golden brown and set.

  6. 6

    Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

  7. 7

    Once cool, combine ingredients for glaze and drizzle over bread.