Cranberry-Lime Sangria

Cranberry-Lime Sangria

from tasteofhome.com

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. —Katy Joosten, Little Chute, Wisconsin

Ingredients

  • 2 cups water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 bottle (750 ml) white wine, chilled
  • 3/4 cup frozen limeade concentrate, thawed
  • 1 each medium orange, lime and apple, peeled and diced
  • 1 bottle (1 liter) citrus soda, chilled

Directions

  1. 1

    In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.

  2. 2

    In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.