Sausage Balls with Almond Flour

Sausage Balls with Almond Flour

from butterandbaggage.com
33 min

Ingredients

  • 1 lb Sausage
  • 1 egg
  • 1 cup almond flour
  • 8 ounces cheddar cheese (shredded)
  • 2 teaspoons baking powder

Directions

  1. 1

    Preheat oven to 350º. Line a rimmed baking sheet with parchment and place a wire rack inside.

  2. 2

    Combine all ingredients in a large bowl. Using your hands, mix well.

  3. 3

    If using a food processor, grate the cheese first and add almond flour, baking powder and process until combined. Add half of the sausage and process, then add the rest of the sausage and the egg and process until well combined.

  4. 4

    Using a small ice-cream scoop, form into balls about 11/2 to 2 tablespoons in size.

  5. 5

    Bake for 18-20 minutes until slightly browned. Remove to wire rack to cool slightly.