Candied Watermelon Rind: the easy, sweet snack recipe

Candied Watermelon Rind: the easy, sweet snack recipe

from cookist.com
7 ingredients or less
10 min
6 servings

This Candied Watermelon Rind is an easy, sweet snack perfect for summer. Great way to reduce food waste, you only need watermelon rinds, water, and sugar.

Ingredients

  • 350 gwatermelon
  • water, 500 ml (2 cups)
  • sugar, 250 g (1 cup)

Directions

  1. 1

    Cut the thin green skin off the watermelon (keep the light green parts).

  2. 2

    Cut the watermelon into thinner slices.

  3. 3

    In a pan add the water and sugar and mix well.

  4. 4

    Add the chopped watermelon pieces and stir.

  5. 5

    Cook on low heat for 40 minutes.

  6. 6

    Transfer watermelon to the oven rack and bake at 50°C (120°F ) for 2 hours.

  7. 7

    Dip into the sugar.

  8. 8

    Serve and enjoy!