Smoked Corn on the Cob

Smoked Corn on the Cob

from blackberrybabe.com
50 min
4 servings

Your whole family will love this Smoked Corn recipe! Throw it on in the last hour of smoking for a perfect smoked side dish.

Ingredients

  • 4 ears of sweet corn, shucked
  • 4 tablespoons salted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon onion powder

Directions

  1. 1

    Prepare smoker to 225 degrees Fahrenheit.

  2. 2

    Combine melted butter and spices in small bowl.

  3. 3

    Brush butter baste onto corn cob.

  4. 4

    Place corn directly on smoker grates, and close the lid.

  5. 5

    Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.

  6. 6

    After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.

  7. 7

    Enjoy!

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