Dill Pickle Recipe

Dill Pickle Recipe

from frugalfarmwife.com
1 servings

Are you growing cucumbers? You'll need this wonderful recipe to turn your fresh cucumbers into amazing and delicious dill pickles. It's so easy!

Ingredients

  • 4 cups water
  • 4 cups distilled vinegar
  • 1/2 cup canning salt (this can be pretty much any salt that isn’t iodized)
  • 1 clove of garlic per jar
  • 1 rounded teaspoon of dill weed, or half a dill head per jar
  • 1 small cayenne pepper or jalapeño slice per jar (optional)

Directions

  1. 1

    Bring water, vinegar, and salt to a boil

  2. 2

    While the brine is heating pack clean canning jars with cucumbers, garlic, dill weed, and pepper

  3. 3

    When brine is hot, fill jars to within 1/2 inch of top

  4. 4

    Top with flats and rings

  5. 5

    Invert for 90-120 seconds to sterilize lid

  6. 6

    Return upright and allow to cool and self seal

  7. 7

    Store in a cool, dark place

  8. 8

    Let cucumbers brine for at least four days before eating

  9. 9

    Enjoy!