Crustless Quiche
This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach— anything you like!
Ingredients
- 6 large eggs
- 2/3 cup whole milk
- ¼ cup half-and-half
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
- Pinch ground nutmeg (optional)
- 1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
- 2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
- 2 tablespoons chopped fresh chives
- Cooked (crumbled bacon)
- Chopped and sautéed broccoli
- Caramelized onions
- Cubed leftover ham
- Roasted vegetables (roughly chopped)
Directions
- 1
Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
- 2
Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
- 3
In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- 4
Scatter the mix-ins evenly across the bottom of the prepared pie dish.
- 5
Sprinkle the cheese on top.
- 6
Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
- 7
Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.