Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies

from ghirardelli.com
25 min

#html-body [data-pb-style=EPIVQ61],#html-body [data-pb-style=H14A6MB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=TWP71CT]{text-align:center}#html-body [data-pb-style=IUI21EX],#html-body [data-pb-style=PXSTV7J]{max-width:100%;height:auto}#html-body [data-pb-style=GI34I7Q]{text-align:center}#html-body [data-pb-style=SJW2T61]{display:inline-block}#html-body [data-pb-style=JXOUW1P]{text-align:center}Servings: 4 dozen cookiesShop Products in This RecipeGhirardelli Premium All-in-One Baking KitAdd to Cart

Ingredients

  • 1 cupbutter or margarine, softened
  • ¾ cupsugar
  • ¾ cupbrown sugar, packed
  • 2eggs, large
  • 2 teaspoonsvanilla
  • 2 ¼ cupsflour, unsifted
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • 1 cupwalnuts or pecans, chopped (optional)
  • 2 cupsghirardelli bittersweet 60% cacao baking chips
  • note: the 2 cups of ghirardelli bittersweet 60% cacao baking chips can be substituted with any variety of chip flavor (i.e.- ghirardelli milk chocolate chips, semi-sweet chocolate chips, etc.)

Directions

  1. 1

    1. Heat oven to 375ºF. 2. Stir flour with baking soda and salt; set aside. 3. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. 4. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. 5. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. 6. Drop by tablespoon onto ungreased cookie sheets. 7. Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown..