
This Slow Cooker Turkey Black Bean Chili is an easy and nutritious meal you can prep ahead and freeze for easy weekday meals.
Add all ingredients to your slow cooker.
Cover and cook on low for 6-8 hours.
Break apart turkey and stir.
Add all ingredients to a gallon-sized freezer bag, seal, and freeze for up to three months.
Thaw in fridge.
Cover and cook on low in slow cooker for 6-8 hours.
Break apart ground turkey and stir.