Beef Nacho Casserole

Beef Nacho Casserole

from allrecipes.com
Dinner
40 min
6 servings
497 kcal / serving

This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.

Ingredients

  • 1 poundground beef
  • 1 ½ cupschunky salsa
  • 1can whole kernel corn, drained
  • ¾ cupcreamy salad dressing (e.g. miracle whip)
  • 1 teaspoonchili powder
  • 2 cupscrushed tortilla chips
  • 2 cupscolby cheese

Directions

  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.

  3. 3

    Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.

  4. 4

    Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.

  5. 5

    Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.