Mom's 7 Layer Salad

Mom's 7 Layer Salad

Salad
30 min
12 servings
400 kcal / serving

A family favorite recipe!  My Mom's 7 Layer Salad is perfect for a get together for a fresh and crisp side dish!

Ingredients

  • 1 headlettuce (chopped)
  • ½ cupcelery (chopped)
  • ½green pepper (chopped)
  • 1 cupfrozen peas (uncooked)
  • ¼ cupred onion (chopped)
  • 15 ozmayo
  • 1tbs sugar
  • 4 ozshredded cheddar cheese
  • 10 ozcenter cut bacon (fried & chopped)

Directions

  1. 1

    Place chopped lettuce in a 9x13 pan.

  2. 2

    Cook bacon in skillet and allow to cool.

  3. 3

    Chop all remaining vegetables and layer on top of lettuce in this order- celery, pepper, onion and peas.

  4. 4

    Spread mayonnaise on top of vegetables and sprinkle with sugar.

  5. 5

    Add shredded cheese and top with crumbled bacon.

  6. 6

    Mom says you MUST cover with aluminum foil and refrigerate overnight.  (If you don't have that much time 1-2 hours is sufficient)