Roasted Sheet Pan Chicken Thighs

Roasted Sheet Pan Chicken Thighs

from noshingwiththenolands.com
38 min

An easy Roasted Sheet Pan Chicken Thighs dinner with veggies and all done on one pan. Prep. time and clean up is a breeze.

Ingredients

  • 6-7 bone-in, skin-on chicken thighs
  • 4 large carrots, peeled and cut into large chunks
  • 2 small to medium onions, cut into large chunks
  • 1 lb. little potatoes
  • 2-3 Tbsp. olive oil
  • 1 tsp. each dried oregano and thyme
  • Garlic salt to taste
  • Freshly ground pepper

Directions

  1. 1

    Preheat oven to 425F. Place the chicken, carrots, onions, and potatoes onto a rimmed cookie sheet. Drizzle on the olive oil and toss. Season with oregano, thyme, garlic salt, and pepper.

  2. 2

    Roast for 25-28 min. or until chicken reads 165F. Serve.