Apple Crisp Recipe

Apple Crisp Recipe

from lauracooks.com
Dessert
65 min
8 servings
540 kcal / serving

Apple crisp is a comforting dessert featuring tender, spiced apples and a buttery, crunchy topping. Easy to make and perfect for any occasion, it’s ready in just over an hour.

Ingredients

  • 10 cupsgranny smith apples (peeled, cored and sliced into ⅛ inch thick slices then cut the slices in half)
  • ½ cuplight brown sugar, tightly packed
  • ⅓ cupall-purpose flour
  • ¼ cupgranulated sugar
  • 2 teaspoonsground cinnamon
  • ½ teaspoonground nutmeg
  • 1 teaspoonvanilla extract
  • 1 ⅓ cupsquick cooking oats
  • 1 ⅓ cupsall-purpose flour
  • 1 cuplight brown sugar, tightly packed
  • 1 ½ teaspoonsground cinnamon
  • ½ teaspoonsalt
  • ½ teaspoonbaking powder
  • ¾ cupunsalted butter, melted

Directions

  1. 1

    Preheat oven to 350°F. Lightly spray a 9×13 baking dish with non-stick baker’s spray. Set aside.

  2. 2

    To a large mixing bowl, combine apple slices, sugars, flour, spices, and vanilla. Spread into baking dish.

  3. 3

    In a bowl, mix oats, flour, sugar, cinnamon, salt, and baking powder. Add melted butter and stir until combined.

  4. 4

    Sprinkle crisp topping over apples. Bake for 40-45 minutes until golden brown and bubbly.

  5. 5

    Let the apple crisp cool for 5 minutes before serving.