Scalloped Potatoes Recipe

Scalloped Potatoes Recipe

from spendwithpennies.com
105 min
6 servings

Scalloped Potatoes are the perfect potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Ingredients

  • ¼ cup butter
  • 1 large onion (diced)
  • 2 cloves garlic (minced)
  • ¼ cup flour
  • 2 cups milk
  • 1 cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 pounds white potatoes (sliced about ⅛" thick)
  • salt and pepper (to taste)

Directions

  1. 1

    Preheat oven to 350˚F.

  2. 2

    To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. 

  3. 3

    Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top.