Coconut Whipped Cream Recipe

Coconut Whipped Cream Recipe

from theendlessmeal.com
5 min

This coconut whipped cream is wonderfully easy to make and lick-the-spoon delicious. It’s the perfect replacement for dairy-based, traditional whipped cream and is every bit as tasty.

Ingredients

  • 1 14-ounce can full-fat coconut milk (see notes)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon tapioca starch (optional - see notes)

Directions

  1. 1

    Put your can of coconut milk into your fridge overnight to chill. Turn the can upside down and open it from the bottom. Pour out the watery coconut milk and save it for another use.

  2. 2

    Scoop the thick coconut cream out of the can and put it into a medium-sized bowl. Add the powdered sugar and vanilla.

  3. 3

    Use electric beaters to whip the coconut cream for 30 seconds, or until soft peaks form. Add the optional tapioca starch if you're having trouble getting your coconut whipped cream to thicken.