15-Minute Grilled Shrimp

15-Minute Grilled Shrimp

from healthyrecipesblogs.com
Appetizer
16 min
3 servings
322 kcal / serving

These grilled shrimp are so easy to make. This recipe takes about 15 minutes from start to finish, making it ideal for a weeknight dinner.

Ingredients

  • 1 ½ poundraw shrimp (large, peeled and deveined)
  • 2 tablespoonsolive oil (extra-virgin )
  • ½ teaspoondiamond crystal kosher salt
  • ¼ teaspoonblack pepper
  • ½ teaspoongarlic powder
  • ½ teaspoonsmoked paprika
  • ¼ teaspooncayenne pepper

Directions

  1. 1

    Heat the grill on medium-high.

  2. 2

    Place the shrimp in a large bowl.

  3. 3

    Add the extra-virgin olive oil, kosher salt, black pepper, garlic powder, smoked paprika, and cayenne. Toss to coat.

  4. 4

    Thread the shrimp on six skewers, about 8 shrimp per skewer.

  5. 5

    Grill the shrimp until opaque, about 3 minutes on each side. If using a dual-contact grill, grill them for 5 minutes. Serve immediately.