Ginger Glazed Oyster Mushroom

Ginger Glazed Oyster Mushroom

from tiffycooks.com
15 min
4 servings

If you are a mushroom lover like me, you need to give my Ginger Glazed Oyster Mushroom a try! Affordable and healthy Ginger Glazed Oyster Mushroom is super easy to make at home and goes perfect with rice. You would think you are eating teriyaki scallops if you didn't know! Ginger Glazed Oyster Mushroom is a vegetarian-friendly recipe perfect for getting your kids to eat more vegetables.

Ingredients

  • 5 large King Oyster Mushrooms (sliced 1.5 inches thick)
  • Salt and Pepper
  • 1 tbsp of ginger (freshly grated)
  • 3 cloves of Garlic (grated)
  • 2.5 tbsp of Honey
  • 3.5 tbsp of Soy Sauce
  • 0.5 tsp of Black Pepper

Directions

  1. 1

    Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.

  2. 2

    Season the mushroom with salt and pepper.

  3. 3

    Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.

  4. 4

    In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.

  5. 5

    Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes

  6. 6

    Garnish with green onion and sesame seeds, and enjoy!