Oreo Fudge Recipe
Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!
Ingredients
- 1 (7-ounce) jar Marshmallow Fluff
- 2½ cups white chocolate chips
- ½ cup unsalted butter
- 1 cup sugar
- ½ cup heavy cream
- ½ teaspoon salt
- 20 Oreos (crushed)
Directions
- 1
Line a 9-x-9-inch baking dish with parchment paper. Set aside.
- 2
In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
- 3
In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
- 4
Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
- 5
Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
- 6
Refrigerate for 4–6 hours. Cut into small squares before serving.