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This white peach sangria combines peach vodka, white wine, peach slices, and grapes to make a refreshingly fruity summer punch that's sure to please!
Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher; stir until sugar is dissolved. Add sliced peaches, red grapes, and green grapes.
Refrigerate sangria until well chilled and flavors have blended, at least 2 hours to overnight.
Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.