Macaroni or Orzo Salad with Ham and Cheese

Macaroni or Orzo Salad with Ham and Cheese

from thekitchenismyplayground.com
1 servings

Ingredients

  • 2 cupuncooked elbow macaroni or orzo
  • 2 tspwhite vinegar
  • 2 c.chopped cooked ham
  • 1package frozen peas, thawed
  • 1block mild or medium cheddar cheese, cut in small cubes
  • ½ c.very finely chopped onion
  • 1 c.mayonnaise
  • 1t. white vinegar
  • 1 tsp.granulated sugar
  • ½ tsp.salt
  • ¼ tsp.pepper

Directions

  1. 1

    Cook macaroni in boiling salted water according to package directions. Drain well.

  2. 2

    Place warm macaroni in a large bowl; toss with 2 tablespoons vinegar.

  3. 3

    Stir in cubed cheese, ham, peas, and onion. Set aside to let noodles absorb the vinegar.

  4. 4

    Prepare dressing in a separate smaller bowl: Whisk together mayonnaise, 1 tablespoon vinegar, sugar, salt, and pepper.

  5. 5

    Pour over the macaroni mixture and stir until well combined.

  6. 6

    Cover and chill for at least an hour before serving. Or, chill overnight to allow the flavors to fully meld.