
Neiman Marcus Million Dollar Dip is rich just like its name implies. It is creamy, cheesy, and loaded with bacon, almonds, and sliced green onions.
Toast the slivered almonds in a small frying pan over medium-low heat for 4 to 6 minutes until they are golden brown. Shake the pan often to prevent the almonds from becoming too brown. Pro Tip – If you smell the nuts toasting the heat is too high and they are burning.
Beat the cream cheese and mayonnaise in a large-sized bowl with a wire whisk until it is soft and fluffy.
Add the toasted slivered almonds, chopped bacon, green onions, Swiss cheese, cheddar cheese, garlic powder, and black pepper and mix well.
Transfer the dip to a container for the refrigerator, cover, and refrigerate for at least 2 hours for the flavors to meld and marry.
Serve the dip with crackers, small toasts, and celery sticks.