Instant Pot Cabbage with Sausage or Pepperoni
Instant Pot Cabbage with Sausage or Pepperoni
Ingredients
- 1 Tbsp olive oil or avocado oil
- 12 ozs nitrate-free uncured pepperoni or sausage, sliced
- 1 large green cabbage
- 1 large onion
- 4 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1/2 cup marinara sauce
- sea salt and ground black pepper, to taste
- chopped fresh parsley, to garnish
Directions
- 1
Roughly chop the cabbage into 1-inch pieces.
- 2
Dice your onion.
- 3
Set your Instant Pot to Saute mode.
- 4
Add the oil and pepperoni/sausage and saute until it starts to lightly brown.
- 5
Add your chopped cabbage, onion, and garlic to the Instant Pot. Sauté for about 5 minutes. Stir often with a wooden spoon.
- 6
Pour in the broth and the marinara sauce, then using the same wooden spoon scrape the brown bits from the bottom of the pot.
- 7
Set the lid on and secure the valve.
- 8
Turn the Instant Pot to High Pressure for 1 minute.
- 9
Once the timer is done, manually release the pressure.
- 10
Carefully open the lid and season your cabbage with sea salt and pepper if desired.
- 11
Sprinkle with freshly chopped parsley.
- 12
Serve hot.
- 13
Enjoy!