Butter Fried Green Peas

Butter Fried Green Peas

from petersfoodadventures.com
10 min
4 servings

Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas recipe, Sautéed in Butter. (Жареный зеленый горох)

Ingredients

  • 1 lb /500g peas (fresh or frozen)
  • 3 tablespoons butter
  • salt to taste

Directions

  1. 1

    Heat the butter in a seasoned fry pan or non-stick pan.

  2. 2

    Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside.

  3. 3

    Remove from heat and add salt to taste. Mix through and serve as a side dish. Serve immediately. 

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