Cauliflower Shawarma Wraps with Green Tahini and Feta
A healthy, delicious, well-rounded meal, that's quick and easy to make and full of middle eastern flavor!
Ingredients
- 1 largehead of cauliflower, cut into florets
- ¼ cupextra virgin olive oil
- 1 tablespoonhoney
- 2 teaspoonssmoked paprika
- 1 teaspooncumin
- 2 clovesgarlic, minced or grated
- 1juice of
- 1 pinchcrushed red pepper flakes
- kosher salt and pepper
- 4warmed naan or pitas
- 2persian cucumbers, sliced
- shredded lettuce, cilantro, crumbled feta, and avocado for serving
- plain greek yogurt or tzatziki, for serving
- ½ cuptahini
- ⅓ cupfresh cilantro
- ⅓ cupfresh parsley
- 1 teaspooncumin
- 1juice of
- kosher salt
Directions
- 1
1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the cauliflower, olive oil, honey, paprika, cumin, garlic, lemon juice, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes or until tender and lightly charred.3. Meanwhile, make the tahini. Combine all ingredients and 1/4 cup water in a blender and blend until completely smooth. If needed, add water to thin the sauce to a drizzling consistency. 4. To assemble, spread each piece of naan with yogurt, top with lettuce, cauliflower, avocado, and cucumber. Drizzle the green tahini and sprinkle with feta. Enjoy!