Classic Pork Fried Rice

Classic Pork Fried Rice

from butteryourbiscuit.com
30 min
8 servings

Fresh and flavorful and comes together in under 20 minutes. Perfect for a busy weeknight dinner.

Ingredients

  • 2 tablespoons Soy Sauce
  • 2 tablespoons Chinese shaoxing cooking wine or dry sherry
  • 1 teaspoons granulated sugar
  • 2 tablespoons vegetable oil
  • 4 garlic cloves minced
  • 1 cup diced white onion
  • 1 cup diced carrots
  • 3 eggs lightly whisked
  • 2 cups diced Chinese BBQ Pork
  • 3 cups Jasmine or long grain cooked rice (day old is best)
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper
  • 1 cup frozen peas
  • 1 teaspoon sesame oil (optional)

Directions

  1. 1

    In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.

  2. 2

    Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.

  3. 3

    Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.

  4. 4

    Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.