
The perfect sandwich for cooler weather, this incredible turkey melt is toasty, melty, and mouth-wateringly delicious. Enjoy it alone or alongside a warm bowl of soup!
Place 4 slices sourdough on cutting board, plate, or other flat surface.
Divide 2 tablespoons butter into four ½-tablespoon portions. Spread ½ tablespoon butter on outside of each slice of bread (4 sides total).