Easy Green Goddess Dressing

Easy Green Goddess Dressing

from cookieandkate.com
Salad dressing
5 min
60 kcal / serving

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

Ingredients

  • 1 cupplain greek yogurt, preferably full-fat (made with whole milk)
  • 1 cuplightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
  • optional: up to 2 tablespoons fresh tarragon leaves
  • 1 mediumclove garlic, roughly chopped
  • ½ teaspoonfine sea salt
  • lots of freshly ground black pepper, to taste

Directions

  1. 1

    Combine all of the ingredients in the bowl of a food processor. Process until smooth and green, with tiny flecks of herbs.

  2. 2

    Taste, and add more salt or pepper if desired. Use as desired, or cover and refrigerate for later. This dressing will keep well in the fridge for 5 to 7 days.