Raising Cane's Copycat Texas Toast
Making your favorite restaurant dishes at home is easy with this copycat recipe for Raising Cane's Texas Toast. Slather it in butter and garlic and grill in a pan for the perfect replica of your favorite dish. Plus, you can make it yourself any time you want!
Ingredients
- 1 cupall-purpose flour
- 2 ¼ tspinstant dry yeast
- ½ cupwarm whole milk
- 3 ½ cupsall-purpose flour, scooped and leveled
- 6 largeeggs
- ½ cupgranulated sugar
- 2 tspsalt
- 1 cupunsalted butter, softened and cubed
- 2 tbspolive oil
- 1egg + 1 tsp water (egg wash)
- sesame seeds, optional
- butter
- garlic salt
Directions
- 1
Heat milk for 30 seconds in the microwave.
- 2
Add to the bowl of a stand mixer with 1 cup all-purpose flour and the yeast.
- 3
Mix until combined.
- 4
Cover with a towel and let sit for 30 mins so the yeast can bloom.
- 5
After 30 mins add in the eggs, butter, flour, sugar, and salt.
- 6
Knead on medium speed with a dough hook for 20 mins.
- 7
Add to an oiled bowl, cover with a towel, sit in a warm area and let rise for one hour
- 8
Remove the dough from the bowl (it will be sticky-use flour on your hands)
- 9
Cut the dough in half.
- 10
Place the first half on a lightly dusted surface and press out with your hands.
- 11
Cut into 6 pieces. (you will need extra flour)
- 12
Flatten each piece out. Then fold one side the other side on top.
- 13
Flatten with your finger, now turn the dough, and roll it tightly.
- 14
Place into a baking dish sprayed with baking spray.
- 15
Repeat this action for each slice.
- 16
Let sit for another 30 mins
- 17
Brush with egg wash and add sesame seeds
- 18
Bake at 350° for 30 mins
- 19
Pull apart bread at the obvious seams
- 20
Add butter and garlic salt to each side and grill the bread on each side before serving.